Panama Boquete, Hacienda La Esmeralda, Geisha
General: The Geisha phenomenon began right here! While the Gesha bean variety was originally imported from Ethiopia to South America in the 1950s for its disease resistance abilities it had always been processed together with the local beans.
In 2004, the Peterson family, owners of Haciennda La Esmerelda, separated and processed its Gesha beans for the first time, winning the Best of Panama in 2004, and causing a global sensation and a skyrocketing price of as much as NT$30,000/lb at auction.
After grinding, Geisha exudes the aroma of lemon peel, bergamot, jasmine and peach is tangy.When sipped, it has citrus flavors such as lychee, lemon, and bergamot. The aftertaste has fragrant jasmine and green tea aromas, with all of the charm of a classic washed geisha.
Producing area: Boquete
Farm: Hacienda La Esmeralda Altitude
Altitude: 1,500 meters
Characteristics: Citrus and Peach aromas, lychee, lemon, and bergamot flavors, jasmine and Tea fragrance in finish
Bean Variety: Geisha
Production method: Washed
Roasting Level: Light